The global Industrial Chocolate market is projected to reach US$62 billion by 2025, driven by the robust popularity of affordable, mass-produced confections. Industrial chocolates have made chocolates an affordable luxury. Chocolates have emerged to be one of the most successful foods in human history. Humans and chocolates have a long and serious history that dates back 5000 years to the Mayo-Chinchipe culture. Today, chocolates have evolved from being the food of the rich to the masses, a modest luxury for all to enjoy. Industrialization of chocolates has largely helped achieve this. Economies of scale stemming from large scale procurement of cocoa and automation of the manufacturing process from cacao bean to the final chocolate bar have helped reduce price of chocolates. Unlike boutique chocolates, industrial chocolates are manufactured with quality that is consistent and repeatable. Today, demand for cheap yet high quality chocolate continues to be high with chocolate making giants continuously innovating with portion controlled packaging, sugar-free variants, heart-healthy dark chocolate and fortified chocolates of unbelievable variety. With a dizzying array of beautifully packaged bars, industrial chocolate giants such as Hershey Company, Nestle S.A., Blommer Chocolate Company & Cargill hold a mind share in the chocolate market despite the rising competition from emerging chocolate categories. Read More…

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