The Global Food Allergy and Intolerance Products Market is Projected to Reach US$30.9 Billion by 2024
Increase in Food Allergies, Sensitivities and Intolerances and the Trend towards Free-From Foods as Healthy Options Drive Growth in the Food Allergy and Intolerance Products Market, According to a New Report by Global Industry Analysts, Inc. GIA launches comprehensive analysis of industry segments, trends, growth drivers, market share, size and demand forecasts on the global Food Allergy and Intolerance Products market. The global Food Allergy and Intolerance Products market is projected to reach US$30.9 billion by 2024 , driven by the constant rise in incidence of intolerance to ingredients such as gluten and dairy along with the growing consumer shift towards free-from foods in a bid to adopt a healthy lifestyle. Food allergy is the unusual reaction of the body’s immune system, caused by the consumption of a specific food product. Food allergies result from sensitivity of the human immune system to various proteins. Food intolerance, on the other hand, is generally trigger...