Posts

Showing posts with the label Seafood

Surging Demand for Seafood Amidst Declining Wild Fish Stock Continues to Benefit Growth in the Global Aquaculture Market

The global Aquaculture market is projected to reach US$205.8 billion by 2024 , driven mainly by the increasing consumption of fish and seafood and the constant decline in wild fish stock. The market will also be influenced by improvements in logistics and trading facilities and the shift towards sustainable aquaculture practices. Fishing from rivers, lakes and oceans has been an age old tradition for civilizations across the world, given its significance in providing food, employment and other numerous economic benefits for the society. However the recent decades have been witness to the growing use of illegal and unregulated fishing and fishing techniques, which along with alarming increase in pollution, have led to a steady decline in fish stocks. With fish and seafood being the primary source of animal protein for several people, especially those residing in coastal regions, the short supply and increase in prices of wild fish have led to increased focus on aquaculture as a s...

The Global Market for Seafood is Projected to Exceed 180.4 Million Tons by 2022

As a Food Source Capable of Addressing Nutrition & Food Security Needs of a Growing World Population, Seafood to Witness Strong Consumption Growth, According to a New Report by Global Industry Analysts, Inc. GIA launches comprehensive analysis of industry segments, trends, growth drivers, market share, size and demand forecasts on the global Seafood market. The global market for Seafood is projected to exceed 180.4 million tons by 2022 , driven by its growing popularity as a food source capable of addressing nutrition and food security needs of a growing world population coupled with wider availability of various edible aquatic species amid robust growth in aquaculture yields. Seafood, referring to edible marine and aquatic creatures including finfish, molluscs and crustaceans, has been an integral part of food for mankind since the beginning of evolution. Right from hunter-gatherer period through to modern civilization, fish and seafood remained a part and part of human ...